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Jul. 11th, 2020 10:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
brin_bellway[cw: food, (arguably) illness]
This batch of store-brand chocolate-covered almonds (production date April 23rd) tastes more...*Hershey-like* than usual. I wonder if it's a supply-chain issue, if there was something they had to sacrifice (a sacrifice that Hershey makes all the time as a cost-cutting measure).
While it's not *as* good, I'm okay with the taste of Hershey-style chocolate and it won't be a hardship to have to eat this batch. But it's interesting, nonetheless.
This batch of store-brand chocolate-covered almonds (production date April 23rd) tastes more...*Hershey-like* than usual. I wonder if it's a supply-chain issue, if there was something they had to sacrifice (a sacrifice that Hershey makes all the time as a cost-cutting measure).
While it's not *as* good, I'm okay with the taste of Hershey-style chocolate and it won't be a hardship to have to eat this batch. But it's interesting, nonetheless.
