Date: 2020-11-03 03:21 pm (UTC)
Oh also:

> gamma-seal lids

Ooh neat, I hadn't heard of them.

(Also that reminds me: I should go have a talk with my mother about the ability to order online things like standard buckets and plastic containers, rather than scavenging them because they're not reliably a thing locally. Probably a thing to do when I'm at home, and may be in-viable due to shipping costs, but I was watching Kenji Lopez-Alt talk about his kitchen and he pointed out that you can in fact just buy take-out containers for nearly as cheap as restaurants can if you can track down the suppliers and it's much less trouble than carefully hoarding and saving the ones you get with food already in them. In general he says "go to restaurant suppliers for kitchen-wares" and it seems like an interesting idea I look forward to trying out. There may be some chef-bias in there and it's not actually sensible at all, but I do want to find out!)
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Brin

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