* Maybe try out more recipes for chickpea-based entrees, see if I can convince the rest of my family that chickpeas are Good, Actually (they're mostly willing to have hummus *occasionally*, but not every week the way they would, say, spaghetti with ground beef)
no subject
* Get more into dehydrating fruits and vegetables (I'm also going to buy some silica packets to help lengthen the shelf life of our jars)
* Not complain when Mom tries to get me to help garden
* Read "Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat" and see if anything is implementable
* Maybe try out more recipes for chickpea-based entrees, see if I can convince the rest of my family that chickpeas are Good, Actually (they're mostly willing to have hummus *occasionally*, but not every week the way they would, say, spaghetti with ground beef)
* Maybe try out some more types of canned food